A curated selection of artisan meats and cheeses with seasonal accompaniments, crackers, and house pickles.

Tender house-made meatballs simmered in classic marinara, finished with shaved parmesan and herbs.

Crispy risotto balls filled with basil pesto and cheese, fried golden and served hot.

Mixed greens with cheddar, pickled red onions, and cherry tomatoes with a choice of dressing.

Roasted turkey, crispy bacon, boiled eggs, avocado, cherry tomatoes, pistachios, and green goddess dressing.

Little gem lettuce tossed in classic Caesar dressing with savory panko crunch and parmesan.

Salami, calabrese, ham, provolone topped with banana peppers and red wine vinaigrette shredded lettuce.

4-OZ smashed beef patty with American cheese, special sauce, caramelized onions, and quick pickles.

Turkey and ham with Swiss, cheddar, crispy bacon, honey mustard, tomato, and mixed greens in a whole wheat wrap.

Marinara, fresh mozzarella, and basil

Marinara, crispy cup-and-char pepperoni, and shredded mozzarella.

Vodka Sauce, shredded mozzarella, spicy Calabrese, cup-and-char pepperoni, and a honey drizzle.

Italian sausage, cup-and-char pepperoni, pineapple chutney, and goat cheese.

Sour cream-cream cheese base, roasted potatoes, bacon, mozzarella, cheddar, and topped with green onions.

Classic vanilla custard with a crackly caramelized sugar top.

Warm, shareable chocolate chip cookie with crisp edges and a soft center.

Vanilla gelato drowned with hot espresso.

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.

Creamy cheese grit stopped with sautéed shrimp , onions, peppers, finished with collard greens and kielbasa.

4-OZ smashed beef patty with American cheese, special sauce, caramelized onions, and quick pickles.

Buttery grilled bread with melted cheese.

Classic spaghetti with marinara. Add meatball if you like.

Creamy, cheese macaroni-always a favorite.